RETAIL PRODUCTS
Whether it's live in shell oysters and clams, or fresh shucked oysters, your complete source is Hilton's. We're the largest single producer of oysters in the United States. Our complete vertical integration, with the world's largest oyster hatchery, over 15,000 acres of owned and operated tidelands in the Pacific Northwest, and a state-of-the-art processing facility guarantee you a consistent supply of superior quality products.

PRODUCT SPECIFICATIONS

Shucked Oysters:

Product

Inner Case Pack

Case Per Master

Product

Inner Case Pack

Case Per Master

8 oz. med. plastic

12/8 oz. 6/8 oz.

14 cs. 21 cs.

1/2 gal. extra small tins

-

30 1/2 gals.

8 oz. small plastic

12/8 oz. 6/8 oz.

14 cs. 21 cs.

1 gal. med. plastic

-

12 gals.

8 oz. extra small plastic

12/8 oz. 6/8 oz.

14 cs. 21 cs.

1 gal. small plastic

-

12 gals.

16 oz. med. plastic

6/16 oz.

14 cs.

1 gal. extra small plastic

-

12 gals.

6 oz. small plastic

6/16 oz.

14 cs.

1 gal. med. plastic

2/64

12 cs.

16 oz. extra small plastic

6/16 oz.

14 cs.

1 gal. small plastic

2/64

12 cs.

1/2 gal. med. tins

-

30 1/2 gals.

1 gal. extra small plastic

2/64

12 cs.

1/2 gal. small tins

-

30 1/2 gals.

We ship via air or truck. For more information, contact us at 1-800-423-2303 or through the web.

STORAGE AND HANDLING
Shucked oysters are best held at 34-38° F., either on ice or in a refrigerator for maximum shelf life. Always rotate your supply so that the oldest products are used first.

CONSUMER TRENDS AND NUTRITION
As Americans become increasingly conscious of health and nutrition, fresh and natural seafood consumption, including shellfish, is on the rise. Contrary to the popular misconception, oysters are extremely low in fat, cholesterol and calories, while being high in essential minerals. Ounce for ounce, oysters offer fewer calories and about the same level of cholesterol as white-fleshed fish, and are much lower in fat, cholesterol and calories when compared to poultry.